Waist = 40.25"
Height = 5' 7"
References:
- Wikipedia BMI page
- Balance Body Composition Bath Scale
- Javascript must be enabled to view the data.
My summer bucket list is really a Phucket list.
Isn’t the trifecta of a healthy lifestyle to get a good night’s sleep, exercise and eat healthy foods in moderation? If so, then my Phucket list is more like a death wish.
I blame all this on the lack of impulse control brought about by the Effexor I started taking in September. It’s time for another visit to the doctor.
What’s the worst side effect you've experienced?
Last year I struggled with forgetfulness, fatigue, brain fog and an overwhelming sense of hopelessness. I got in quickly for a neuropsychological exam, which resulted in a diagnosis of Major Depressive Disorder and ruled out any kind of cognitive decline.
I had already been taking Nuvigil and had been using a CPAP machine to reduce the number of apnea events I’d have every night. But that wasn’t enough. So I started Effexor1 and Cognitive Behavior Therapy (CBT)2.
About six months later I noticed that the sense of hopelessness was gone, and my mood was much improved. Why? Was it just the Effexor? Was CBT helping? Was there something else that I did to bring about change?
I decided to make a list of all interventions:
Look for more information on some of these items in upcoming posts.
At first I discounted the role that CBT had in my improvement. But it turns out that CBT was responsible for a few of the items on this list, especially Mindfulness and the other living-in-the-moment experiences listed above. In fact, there even is a Mindfulness-Based Cognitive Therapy4.
On the other hand, I usually experience good mood in Late Winter and Early Spring. It’s very possible that my improvement is due to seasonal changes. Now that we’re beyond Summer Solstice, I’ll be able to test this idea.
What do you do to improve mood?
1https://medlineplus.gov/druginfo/meds/a694020.html
2https://en.wikipedia.org/wiki/Cognitive_behavioral_therapy
3Such as https://mysupportforums.org
4https://en.wikipedia.org/wiki/Mindfulness-based_cognitive_therapy
2025-11-07 Remove extraneous bracket and tab infront of Metalica. Add ",which I call my happy light."
The letter to Ask Amy from the mom of a 4-year-old girl that described how her daughter cut her own bangs and then lied about it1 reminded me of my own hair cutting incident.
I was sick and tired of how my mom’s friends would fawn over my eyelashes. “Oh, how long and pretty they are!” “I’d give anything to have eyelashes like that!” And so, you guessed it, I cut them.
At the dinner table, my mom noticed immediately and reacted strongly: “Did you cut your eyelashes!? Why did you do that? You could’ve poked your eye out!” And so on.
Frankly I was surprised and insulted. Surprised because I thought they were my eyelashes; why should it be anyone’s business? And the “poke your eyes out” remark was utterly insulting. I was anything but a klutz. I was a “Little Professor” type of boy, always carefully coloring inside the lines, and I (literally) had excellent hand-eye coordination.
Two takeaways here are: children rarely are given the credit they deserve; and showing overt attention to a child can have unexpected consequences.
1https://www.chicagotribune.com/2024/04/26/ask-amy-sex-offender-lives-in-the-neighborhood/
I enjoy preparing my own food, usually in a large cast iron pan.
I call one of my favorites “Carne y Pablano” because I cook “chop meat” with Pablano chiles as well as other vegetables, such as onion, garlic, carrots, fresh turneric (which I add to everything) and maybe maitake mushrooms (frozen, from Woodstock), red pepper, plum tomato, parsnips and/or whatever I find in the fridge.
The cooking process starts with adding diced onion, carrots and chiles to a hot, well-oiled cast iron pan. I use only EVOO or ghee; ghee is preferred because EVOO tends to smoke too much at medium high. Once they’re cooked, I’ll add the garlic and mushrooms. I don’t put the garlic in the pan at the very beginning because it will burn and turn bitter. And the mushrooms would get tough.
After a minute I’ll turn the heat all the way up and add the beef. I break it up and turn it continuously until it turns from red to pink. Then I turn off the heat, and mix in about a teaspoon of sea salt, half that of fresh-cracked black pepper and a very small pinch of cayenne pepper powder. Chopped plum tomato goes in now, too, if available.
This tastes great on its own. But then today I had some organic corn tortillas and cheddar cheese, so I made a Quesadilla. After it was assembled and melted shut, I spread Mother-in-Law's fermented gochujang garlic chile sauce1 on top and then drizzled a spiral of Kewpie mayonnaise.2
This is one of the most awesome creations I’ve ever made.
1 https://milkimchi.com/pages/pantry-staples
2 https://www.kewpie.com/en/products/mayonnaise/
