This must change. But how, exactly?
Waist = 37.25"
Height = 5' 9"
References:
- Wikipedia BMI page
- Tanita Scale with Body Fat monitor
- Javascript must be enabled to view the data.
"Basically I experimented with fat-washing because I was bored and nobody told me not to," Don says. "I'm sure most bartenders would have told me it was a terrible idea, that it would never sell, that I was wasting perfectly good bourbon. But the laws of chemistry told me that it should work, so why not try it? I guess my only secret was that I didn't know any better."- from "Imagine," by Jonah Lehrer, page 117
The outsider problem affects everyone....- from "Imagine," by Jonah Lehrer, page 132 - 133
This is one of the central challenges of writing. A writer has to read his sentences again and again. (Such are the inefficiencies of editing.) The problem with this process is that he very quickly loses the ability to see his prose as a reader and not as the writer. He knows exactly what he's trying to say, but that's because he's the one saying it. In order to construct a clear sentence or a coherent narrative, he needs to edit as if he knows nothing, as if he's never seen these words before.
This is an outsider problem -- the writer must become an outsider to his own work. When he escapes from the privileged position of the author, he can suddenly see all those imprecise clauses and unnecessary flourishes; he can feel the weak parts of the story and the slow spots in the prose. That's why the novelist Zadie Smith, in an essay on the craft of writing, stresses the importance of putting aside one's prose and allowing the passage of time to work its amnesiac magic.
When you finish your novel, if money is not a desperate priority, if you do not need to sell it at once or be published that very second -- put it in a drawer. For as long as you can manage. A year or more is ideal -- but even three months will do . . . You need a certain head on your shoulders to edit a novel, and it's not the head of a writer in the thick of it, nor the head of a professional editor who's read it in twelve different versions. It's the head of a smart stranger, who picks it off a bookshelf and begins to read. ou need to get the head of that smart stranger somehow. You need to forget you ever wrote that book.
By weight, ... modern wheat is approximately 70 percent carbohydrate, in a highly digestible form of a starch known as amylopectin A, which converts more easily to blood sugar than nearly all other simple or complex food carbohydrates. Gram-for-gram, wheat increases blood sugar and causes insulin problems to a greater degree than even potato chips or table sugar.