Waist = 41.75"
Height = 5' 7"
References:
- Wikipedia BMI page
- Balance Body Composition Bath Scale
- Javascript must be enabled to view the data.
The most inspiring thing I’ve heard recently was Scott Simon’s interview with Herb Alpert on NPR’s Weekend Edition today.
Herb Alpert has been playing trumpet for 80 years, and he just released a new album. And he’s working on two more. Here’s the part I liked best:
SIMON: Your new album is titled "50," and you have a whole bunch of 50's going on now, don't you?
ALPERT: Oh, it's an exciting time for me, Scott. I've been married 50 years. This is the 50th album. That caught me off guard. I didn't realize I had 50 albums in the can already. And in 2025, I'm going to be celebrating my - I'm stuttering now - 90th birthday. I'm going to do something that I've always wanted to do. I'm going to form the new Tijuana Brass featuring my beautiful wife, Lani Hall, who was the original singer with Sergio Mendes in Brasil '66. So we're going to go out there for a year and just revisit some of the things I used to play, and people are going to enjoy it because I've had so many requests to get the old Tijuana Brass sound back. And I'm going to do it.
SIMON: And what keeps you going making music, being about to turn 90?
ALPERT: Music is a healing vibration that fills me. I believe people as well when they hear a song they like, it does something for you. When you get into art or you hear a great piece of music, your life kind of just gets into that very moment that you're living in. And that's really beautiful.
You can listen to the interview or read the transcript here:
https://www.ctpublic.org/2024-09-28/jazz-legend-herb-alpert-releases-his-50th-album
My summer bucket list is really a Phucket list.
Isn’t the trifecta of a healthy lifestyle to get a good night’s sleep, exercise and eat healthy foods in moderation? If so, then my Phucket list is more like a death wish.
I blame all this on the lack of impulse control brought about by the Effexor I started taking in September. It’s time for another visit to the doctor.
What’s the worst side effect you've experienced?
Last year I struggled with forgetfulness, fatigue, brain fog and an overwhelming sense of hopelessness. I got in quickly for a neuropsychological exam, which resulted in a diagnosis of Major Depressive Disorder and ruled out any kind of cognitive decline.
I had already been taking Nuvigil and had been using a CPAP machine to reduce the number of apnea events I’d have every night. But that wasn’t enough. So I started Effexor1 and Cognitive Behavior Therapy (CBT)2.
About six months later I noticed that the sense of hopelessness was gone, and my mood was much improved. Why? Was it just the Effexor? Was CBT helping? Was there something else that I did to bring about change?
I decided to make a list of all interventions:
Look for more information on some of these items in upcoming ]posts.
At first I discounted the role that CBT had in my improvement. But it turns out that CBT was responsible for a few of the items on this list, especially Mindfulness and the other living-in-the-moment experiences listed above. In fact, there even is a Mindfulness-Based Cognitive Therapy4.
On the other hand, I usually experience good mood in Late Winter and Early Spring. It’s very possible that my improvement is due to seasonal changes. Now that we’re beyond Summer Solstice, I’ll be able to test this idea.
What do you do to improve mood?
1https://medlineplus.gov/druginfo/meds/a694020.html
2https://en.wikipedia.org/wiki/Cognitive_behavioral_therapy
3Such as https://mysupportforums.org
4https://en.wikipedia.org/wiki/Mindfulness-based_cognitive_therapy
The letter to Ask Amy from the mom of a 4-year-old girl that described how her daughter cut her own bangs and then lied about it1 reminded me of my own hair cutting incident.
I was sick and tired of how my mom’s friends would fawn over my eyelashes. “Oh, how long and pretty they are!” “I’d give anything to have eyelashes like that!” And so, you guessed it, I cut them.
At the dinner table, my mom noticed immediately and reacted strongly: “Did you cut your eyelashes!? Why did you do that? You could’ve poked your eye out!” And so on.
Frankly I was surprised and insulted. Surprised because I thought they were my eyelashes; why should it be anyone’s business? And the “poke your eyes out” remark was utterly insulting. I was anything but a klutz. I was a “Little Professor” type of boy, always carefully coloring inside the lines, and I (literally) had excellent hand-eye coordination.
Two takeaways here are: children rarely are given the credit they deserve; and showing overt attention to a child can have unexpected consequences.
1https://www.chicagotribune.com/2024/04/26/ask-amy-sex-offender-lives-in-the-neighborhood/
I enjoy preparing my own food, usually in a large cast iron pan.
I call one of my favorites “Carne y Pablano” because I cook “chop meat” with Pablano chiles as well as other vegetables, such as onion, garlic, carrots, fresh turneric (which I add to everything) and maybe maitake mushrooms (frozen, from Woodstock), red pepper, plum tomato, parsnips and/or whatever I find in the fridge.
The cooking process starts with adding diced onion, carrots and chiles to a hot, well-oiled cast iron pan. I use only EVOO or ghee; ghee is preferred because EVOO tends to smoke too much at medium high. Once they’re cooked, I’ll add the garlic and mushrooms. I don’t put the garlic in the pan at the very beginning because it will burn and turn bitter. And the mushrooms would get tough.
After a minute I’ll turn the heat all the way up and add the beef. I break it up and turn it continuously until it turns from red to pink. Then I turn off the heat, and mix in about a teaspoon of sea salt, half that of fresh-cracked black pepper and a very small pinch of cayenne pepper powder. Chopped plum tomato goes in now, too, if available.
This tastes great on its own. But then today I had some organic corn tortillas and cheddar cheese, so I made a Quesadilla. After it was assembled and melted shut, I spread Mother-in-Law's fermented gochujang garlic chile sauce1 on top and then drizzled a spiral of Kewpie mayonnaise.2
This is one of the most awesome creations I’ve ever made.
1 https://milkimchi.com/pages/pantry-staples
2 https://www.kewpie.com/en/products/mayonnaise/
A few weeks ago, I wrote about my first experience with a Dragon Fruit. I decided to try other “exotic” foods. This time I bought two passion fruits.
Preparation was the same as with the Dragon Fruit. After washing it, I just cut it in half lengthwise. The hull was very resilient – somewhat like leathery cardboard. Once it was halved, I scooped out the interior with a metal teaspoon and ate it.
Crunchy tart seeds dominated the sweet pulp and juice. Some reviewers recommend adding sugar, but I did not feel it was necessary.
I didn’t experience any allergic reaction whatsoever. Nor did my digestion rebel at all.
These are small and priced by the piece rather than weight. So I got very little fruit for the money.
The next exotic fruit will be Star Fruit.
Left: Whole; Center: Sliced in Half; Right: After Scooping |
In honor of the Year of the Dragon, I’ve finally decided to try a Dragon Fruit.
It was simple to prepare. After washing it, I just cut it in half lengthwise. Then I scooped out the fleshy interior with a metal teaspoon and ate it.
Dragon Fruit on cutting board: Left, whole fruit; Center, two halves after cutting lengthwise; Right, one half with teaspoon scoop |
The taste was unremarkable and not unpleasant, neither sweet nor tart. But the texture was nice, with plenty of juice and little bits of gentle crunch from the black pips that were smaller than chia seeds.
I didn’t experience any allergic reaction, which I was prepared for. I read that some folks compare its taste and texture to kiwi fruit, which can provoke severe allergy1. I do react slightly to peaches and mangoes, so I had my inhaler ready. There was just a mild laxative effect; at my age that’s more of a benefit.
My fruit preference includes apples, pears, blueberries, grapes and pomegranate.
Mostly I eat apples, which seem to be ripe when I buy them and stay edible for a week or more.
Pears on the other hand, cannot be eaten right away and need to ripen.
Pomegranate require more work to open, and they’re messy, but otherwise great.
Flavor-wise, blueberries and grapes are marvelous. But I’m a fanatic about washing produce. I prefer to use a soapy nylon brush and scrub an item vigorously; merely rinsing things off won’t deal with germs or other residue.
I can buy a few apples for the cost of one Dragon Fruit, so apples will remain my go-to fruit for now.
Have you tried an unusual food item recently? How did you like it?