A few weeks ago, I wrote about my first experience with a Dragon Fruit. I decided to try other “exotic” foods. This time I bought two passion fruits.
Preparation was the same as with the Dragon Fruit. After washing it, I just cut it in half lengthwise. The hull was very resilient – somewhat like leathery cardboard. Once it was halved, I scooped out the interior with a metal teaspoon and ate it.
Crunchy tart seeds dominated the sweet pulp and juice. Some reviewers recommend adding sugar, but I did not feel it was necessary.
I didn’t experience any allergic reaction whatsoever. Nor did my digestion rebel at all.
These are small and priced by the piece rather than weight. So I got very little fruit for the money.
The next exotic fruit will be Star Fruit.
Left: Whole; Center: Sliced in Half; Right: After Scooping |
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