I cooked my first ever batch of Mung Beans over the weekend. They're a great substitute for lentils.
Edited on 2019-06-30 to add...
For this first batch, I cooked them according to the advice
here, except that I omitted the garlic, and I rinsed the beans several times.
This is similar to how I cook rice, except I don't rinse rice, and mung beans require twice as much liquid.
My goal was to add them to some sort of cold grain salad dish, perhaps quinoa salad. But another family member finished that salad, and the beans came out overcooked, which made them a great candidate for filing a vegan Empanada.
They stunk quite a bit while cooking -- a musty earthy smell. I'm surprised that my housemates didn't complain about it, as they usually complain when I make ghee or hard boiled eggs. Anyway, I hope you try and enjoy them!
Waist = 39.25"
Height = 5' 7"
References:
- Wikipedia BMI page
- Balance Body Composition Bath Scale
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