I'm still eating ice cream. I don't seem to care about losing weight. I'd prefer to keep it under 200lbs, though.
Height = 5' 7"
References:
- Wikipedia BMI page
- Balance Body Composition Bath Scale
- Javascript must be enabled to view the data.
I'm still eating ice cream. I don't seem to care about losing weight. I'd prefer to keep it under 200lbs, though.
I'm eating a great deal of ice cream. To be specific, I finish a 48oz container in two days, which averages to one and a half pints per day.
Batteries have been replaced, so I've included the percent fat. But I didn't measure my waist.
I told my wife that I keep seeing our daughter's former classmates at the store, but now they're all grown up!
"What do you think it means?" I asked my wife. "Is the Universe trying to tell me something?"
"Yes, you're old."
The scale needs new batteries. All I get from it is weight.
This dish gets nearly all its flavor from the sauce. When cooking bland ingredients such as boneless and skinless white meat chicken as we do here, I prefer to use a pungent sauce such as black bean sauce. Same goes for tofu.
The organic chicken tenders are simply cuts of chicken breast, which I used to concoct this recipe. Feel free to use any finger-sized pieces of chicken.
Salt is not required for this dish. The black bean sauce provides enough.
The poblano provides a bit of spicy "zing." If you use an ordinary green pepper, add a pinch of cayenne pepper. Feel free to add more spice.
Broccoli is a great addition to this dish. The florets soak up the liquid and act like "flavor sponges." If using broccoli, add it with the onions and peppers. Feel free to add liquid if the pan seems dry. Bok choy is another addition to consider, but it cooks quickly so add it with the mushrooms.
Turmeric contains curcumin, a powerful anti-inflammatory compound. It also will stain your cutting board, knife, fingers, etc. I use Isopropyl alcohol (IPA) to clean my knife.
Black pepper enhances the absorption of curcumin. Pre-ground black pepper can harbor mold; using fresh cracked pepper avoids this toxin.
Occasionally the Body Composition feature of my bath scale fails to work. When that happens I report a value for the Fat percentage anyway, using a previous value or one that's interpolated. Today is one of those "interpolated" days.
CNN reported that villagers ventured into a nearby mine hoping to find gold. But they became trapped when the mine flooded. After being stuck for days, some intrepid rescuers got them out. And best of all, they did find gold!1
"I hope they learned a lesson," my wife said.
"Yes, it's that someone will rescue you if you do something stupid." I went on to wonder aloud, "Are there any mines in our town that I can look for gold in?"
"You bet there is. I'm sitting on one."
This chili recipe is meant to make a hearty (heavy) dish. Hence we do not drain the fat. And like most chilies, stews and soups, it tastes better the next day -- the zing from the tomato mellows.
Turmeric contains curcumin, a powerful anti-inflammatory,1 so I use it in every savory recipe that involves frying. Turmeric also will stain your cutting board, knife, fingers, etc. I use Isopropyl alcohol (IPA) to clean my knife.
Black pepper enhances the absorption of curcumin.2 But pre-ground black pepper can harbor mold; use fresh cracked pepper to avoid this toxin. Likewise, I use fresh chili powders, or I omit chili powder altogether and rely on the chiles themselves for flavor.
I prefer low salt (or no salt ingredients). But if you don't have no salt diced tomatoes, just use what you have and cut back on the added salt.
2026-06-24 Updated to add "Set garlic aside"
Just another weigh-in
For after-dinner snacking, I'm crunching on baby carrots instead of chips, and grapes instead of candy. The grapes provide sweetness as well as a delightful "pop" sensation. Sometimes I'll add in a high quality aged cheese such as Gouda. Midnight Moon, an aged goat milk cheese made in Holland, has been my favorite so far.
Just another weigh-in...
Just another weigh-in...
I resumed the 300mg dose of bupropion, which I had reduced to 150mg on February 19 to see if doing so would reduce my sugar cravings and overeating. It didn't.
As well, I stopped the 10mg dose of rosuvastatin earlier this week in order to allow for relief of muscle problems. I did this because I have muscle pain, exercise fatigue and weakness. I had these symptoms many years ago, but they went away when I stopped whatever statin I was on at the time on the advice of an ND (Naturopathic Doctor). Meanwhile, I plan to try Coenzyme Q10 (CoQ10) because one known side effect of statins is that they deplete this fat-soluble vitamin-like cofactor.1
I've been trying three things in order to increase fitness and reduce weight.
My wife is so weird in some ways.
For example, she ordered Chinese food, and I’ve just picked it up. Normally, when food arrives, the bag is ripped open, and people descend upon it. Then they start to scarf their meals like a pack of hungry wild dogs.
Not my wife. She continues doing whatever she was doing before the food arrived. It’s a lot like how a cat will feign disinterest in dinner and then sneak in later to gulp down the food.
I can’t abide this behavior. So I’ve decided to leave her alone and write this blog post about it. Let’s see how long it takes for her to start her meal.
Is this difference in behavior a male/female thing? Is it because she’s from New England and I’m from New York, where we open a box of pizza, take a piece, fold it in half, and rip out a huge bite while walking away, causing painful burns on the roof of our mouths in the process?
I came home with the food at least 15 minutes ago. She asked just now, “Do you want to eat with me in the living room?” “Okay, sure.” Then she walked in the opposite direction of the kitchen.
Now she’s back in my office with a fistful of papers that need to be filed. She’s talking about hiring a new helper.
[tick, tick, tick…] Now, finally, I hear her in the kitchen, more than twenty minutes after I’ve set the Chinese food onto the table. But still there’s no indication that food is on her mind.
It’s as if the food is a visit to the dentist, or a tax return to be filed. Why is she avoiding it?
I’m shaking my head in total confusion.
[much time passes]
She finally sits down. Then she abruptly gets up, “I forgot a plate for the cat.”
She sits down again. Then, once again, she abruptly gets up, “I forgot my drink.”
She sits. She fidgets a bit, then uses the remote to switch channels. Commercial. Switch. Commercial. Switch. Commercial. All this time she’s still not eating.
Finally she started to eat more than 30 minutes after I came home with the food.
I'm visiting my former workplace. I've entered the building via an entrance other than the main entrance, and I encounter a few former coworkers. As I hang out with them, I realize that I should check in at the front desk, and I tell the guys that. One of them, JJ, looks me straight in the eye and says, "I'll go with you. HR wants me to replace the urinal cake in the men's room."
JJ and the gang walk in the general direction that I go in, but their path is meandering. In going up flights of stairs they switch between stairwells, for example. So I dawdle a bit as I watch and wait for them to catch up.
Commentary:
JJ is a talented process engineer. The main idea with this is that the woman in Human Resources (HR) has given him a "lowly" task befitting a janitor. JJ is not happy with it. This representation of HR calling the shots mirrors my opinion that HR in large companies, acting as the company "bouncer," is getting out-of-control. Or, they don't really know what engineers do or are capable of.
