My ideal meal is one that
- tastes great
- provides abundant nutrients
- can be prepared in no time
- requires no fancy equipment
- costs nothing
As well, the meal’s ingredients would last for decades without spoiling. Alas, no such meal exists. But lately I’ve been focused on reducing the prep time of my delicious, low-cost, easy-to-make, nutritious meals, and I’d like to share with you.
Notice that I didn’t claim that my meals would be “healthy.” I’m not a researcher in this area, and ideas about what’s healthy and what’s not healthy vary over time or by consumer.
For example, there was a time when all fats were bad, or all saturated fats were bad, so folks thought margarine was healthier than butter. But now we’re advised to avoid trans-fats and consume good fats. Grains form the base of that dreaded food pyramid; I gain weight from them (and rice constipates me), so I avoid them.
Expect to see recipes or advice on how to overcome obstacles to home cooking. The idea is to adapt them to your liking, adding and omitting to suit your lifestyle.
As well, if you have a favorite recipe, please share it.

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