Thanksgiving 2025

I shared my recipe for turkey thighs back in 2023. ¹   I made that again today, but this time I took photos as I layered the ingredients.

I loaded the vegetables into the oiled pan in this order:

Brussels sprouts, sliced four times
Garlic, sliced four times
Turmeric root, sliced very thinly
(PIC1)

Parsnips, Cut into less than 0.5" (1cm) cubes
Carrots, Cut into less than 0.75" (1.5cm) cubes
Dashes of dried herbs: Thyme, Italian mix
(PIC2)

Red Beets, half rounds, sliced 0.25" (0.5cm) thick
Golden Beets, half rounds, a bit thinner than the red beets (They seemed a bit denser than their red counter parts.)
(PIC3)

Onion sectioned longitudinally
Half a Small Butternut squash, peeled, cut lengthwise into 8 pieces
Sprigs of fresh herbs (Thyme, Rosemary, Lavender)
(PIC4)

Last, but certainly not least, the two turkey thighs, patted dry with the skin sides rolled in a plate of salt and fresh-cracked pepper, skin side up.
(PIC5)

Set into an oven that's been pre-heated to 375°F (190°C).  Your kitchen will start to smell wonderful in just five minutes.

Meanwhile, take the vegetable trimmings out to the compost, or take out the garbage and perhaps stroll through the woods looking for mushrooms.  When you get indoors after about 15 minutes, you'll really enjoy the aroma.

After about 55 minutes, test each thigh with a meat thermometer.  The overall cooking time should be 60 to 65 minutes, so when you first test it, it might be at 145°F (63°C).  If so, leave it in for about ten more minutes.  Remove from the oven when the temperature reaches 165°F (74°C), and tent it with aluminum foil (shiny side down) for about twenty minutes.

Last night I mashed two small rutabagas (after peeling, cutting into cubes and boiling in salt water).  So while I let the turkey rest, I cleaned up a bit and then I reheated the mashed rutabagas.  I served all of this about 90 minutes after putting the turkey into the oven.

I hope you had a very happy and healthy Thanksgiving!

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¹ https://square--peg.blogspot.com/2023/11/thanksgiving-2023.html