Wednesday Weigh-In 20131030

My quick and easy breakfast of almond butter on rye toast has been upsetting my stomach. I think I'm becoming intolerant of rye, now, because I've been feeling bloated after breakfast. Today, I tried almond butter on rice cakes and felt better.

I choose a brand of rye bread that has only rye flour, water, and salt, plus sourdough starter. There's gluten in it for sure, but no wheat. It used to work for me. I can switch to spelt bread next, or go back to my egg concoction.

Weight = 162.5 lb.
Fat = 17%
BMI = 23.99
Waist = 38.25"
Height = 5' 9"

References:

1. Wikipedia BMI page
2. Tanita Scale with Body Fat monitor
3. Javascript must be enabled to view the data.